One of the vendors at the local farmers market was having a special on end-of-harvest kale. I figured it would go well with chicken and stumbled into this. The sauce is pretty heavy, and the kale and vinegar...
Author: soxinsc
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with...
Author: Ukrainian Chef
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese, sweet potato, and apple filling, then topping with...
Author: Martha Stewart
This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have...
Author: Mike
A savory and semi-sweet dinner dish with avocado and butternut squash dabbled over pork. I do enjoy tossing a bit of wine into the squash water for an extra layer of flavor.
Author: Kristen Robison
My picky teens who hate zucchini love this hearty main dish. And I love it because it gives me one more way to use up the overabundance of zucchini from my garden.
Author: KATHYP100
A spicy and different pork chop recipe the guys in my house beg for.
Author: Bonnie Hartnett
Everyone will love this simple treat - Nutella®, a chocolate hazelnut spread, with almond butter and sliced bananas between slices of bread. It just proves you can have chocolate almost any time with...
Author: Jill
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.
Author: ellenmoriah
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Author: SweetT
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Author: Menqet
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes...
Author: Ben S.
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Author: Laura Smith
Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this...
Author: Tricia L
In this tian -- a French shallow casserole -- a colorful assortment of squash slices are paired with fresh tomatoes.
Author: Martha Stewart
A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!
Author: Christine Tolisano
This is a traditional lasagna but with ingredients found on your favorite pizza.
Author: Robin
This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's...
Author: claudiah
Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!
Author: SheasLounge
My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's...
Author: Saveur
I came up with this sandwich one day while trying to figure out what to do with some random produce. It is my new favorite sandwich! BONUS STEP: Grill each sandwich in a hot sandwich press or toast sandwiches...
Author: stacks
This is so easy and delicious. Serve warm with a tossed salad and Italian bread.
Author: Shelli Brawner Schlafhauser
We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!
Author: JMU Jen
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful...
Author: Luann Charity
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in...
Author: Buckwheat Queen
If you are looking to cut back on your red meat intake or needing a burger to serve a vegan friend, this is the recipe for you. It comes together quickly with the help of your air fryer and has a grilled...
Author: Soup Loving Nicole
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Author: Carlton
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the...
Author: CHRISTYJ
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!
Author: Lisa K
These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in...
Author: Debbie
Created this recipe from our family's favorite fall flavors. Pumpkin, pork, pecans, cornbread, and cranberries. All these flavors melt in your mouth, with the added flavors of fall and the slight chill...
Author: Brenda Maxwell Watts
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Author: Martha Stewart
I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers...
Author: ddow
Sloppy Joe with a kick! Picky eaters like this pasta because it taste like Sloppy Joes, yet it has their green veggies in there too!
Author: Lori
A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!
Author: Danielle
A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and...
Author: Elle
This recipe is easy and delicious! It is a nutritious vegetarian alternative to traditional tacos.
Author: KacieGallo
A refreshing twist on fettuccine. Any fruit can be used, but results seem best when sweet (canned) fruits are used, to add contrast of color and taste.
Author: lgorga
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Author: SUSANK29
Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.
Author: Chef Mo
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.
Author: HIDEHIDE
Salmon wrapped in phyllo pastry and served with a zesty avocado tomato sauce. Very light salmon dish.
Author: AYSEBARUTLU
Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such...
Author: DANIELLE2877
These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
Author: PEGULA